An evening in the clubs wine bar , La Ruelle with members and Cassidy Wines , Adam Balasoglou, Sales & Marketing Manager - Nautilus Wine Estates.
Venue - La Ruelle
Start time - 7.00pm.
Food: Cured Meat & Cheeses Platters to share.
Price: €40.00 per person.
Ordering on the night - An order sheet will be on the back of the tasting booklet, which can be torn off to allow attendees to keep their notes.
Payment administered by RIAC. All prices include V.A.T
Delivery of orders - Wine to be ordered by Christophe for delivery to RIAC for collection by attendee.
Please note that food vouchers will not be accepted in way of payment to purchase wine.
You must be 18 years of age or over to attend this event