Please note the Clubhouse Restaurant will be closed tomorrow the 17th of February 2023 to accommodate the sold out luncheon to honour Rosemary Smith.
The Clubhouse Restaurant will reopen as normal on Monday the 20th of February 2023.
La Ruelle will open as normal for evening service from 5pm see website for further information.
As always we thank you for your cooperation and understanding.
If you have any queries please contact me.
RIAC & Subsidiaries
34 Dawson Street, Dublin 2.
T -01 677 5141
The Clubhouse Restaurant will serve a Valentine's Day lunch menu from 12pm to 3 pm.
La Ruelle will serve a Valentine's Day set menu for €55 per person with a complementary glass of prosecco from 5 pm to close (booking required).
Your 2023 restaurant credits are remediable in both restaurants, you will need your membership card to avail.
RIAC Clubhouse Restaurant
Irish Hereford Prime Roast Beef
Rosemary Roast Potatoes & Seasonnal Vegetables
Horseraddish & Port Jus Reduction
Pan-Fried Fillet of Sea-Bass
Vegetable Medley, Lemon & Garlic Butter Sauce
Luxury Triple Chocolate Gâteau
Profiteroles & Chocolate Sauce
*No booking required
RIAC Wine Bar La Ruelle
Complementary Glass of Prosecco
Duo of Roast Figs
Stuffed w/ Goat cheese & Thyme
Wrapped in Serrano Ham
Pea Purée, Garlic & Parsley Butter
French Onion Soup
Iron Cast Grilled 8oz Irish Sirloin Steak
French Fries & Pepper Corn Sauce
Fillet of Hake
Baked Fillet of Hake, Stemed Aparagus,
Yellow & Green Courgettes, Sweet Potato
Mash, Spinash & Asparagus Sauce
Silver Hill Duck Leg Confit
Duck Leg Confit, Mash potato, Lentils,
Orange & Port Jus
Profiteroles & Warm Chocolate Sauce
Dark Chocolate Gâteau & Vanilla Ice Cream
Tea or Coffee
Valentines Menu €55.00 pp
Price is inclusive of V.A.T.
An evening in the clubs wine bar , La Ruelle with members and Cassidy Wines , Adam Balasoglou, Sales & Marketing Manager - Nautilus Wine Estates.
Venue - La Ruelle
Start time - 7.00pm.
Food: Cured Meat & Cheeses Platters to share.
Price: €40.00 per person.
Ordering on the night - An order sheet will be on the back of the tasting booklet, which can be torn off to allow attendees to keep their notes.
Payment administered by RIAC. All prices include V.A.T
Delivery of orders - Wine to be ordered by Christophe for delivery to RIAC for collection by attendee.
Please note that food vouchers will not be accepted in way of payment to purchase wine.
You must be 18 years of age or over to attend this event