 Please note the Clubhouse Restaurant will be closed tomorrow the 17th of February 2023 to accommodate the sold out luncheon to honour Rosemary Smith.
The Clubhouse Restaurant will reopen as normal on Monday the 20th of February 2023. La Ruelle will open as normal for evening service from 5pm see website for further information. As always we thank you for your cooperation and understanding. If you have any queries please contact me. Kind regards, Holly Membership Manager RIAC & Subsidiaries 34 Dawson Street, Dublin 2. T -01 677 5141 E- info@riac.ie
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 The Clubhouse Restaurant will serve a Valentine's Day lunch menu from 12pm to 3 pm. La Ruelle will serve a Valentine's Day set menu for €55 per person with a complementary glass of prosecco from 5 pm to close (booking required). Your 2023 restaurant credits are remediable in both restaurants, you will need your membership card to avail. RIAC Clubhouse Restaurant ***♥♥♥♥♥♥*** Irish Hereford Prime Roast Beef Rosemary Roast Potatoes & Seasonnal Vegetables Horseraddish & Port Jus Reduction Pan-Fried Fillet of Sea-Bass Vegetable Medley, Lemon & Garlic Butter Sauce ***♥♥♥♥♥♥*** Luxury Triple Chocolate Gâteau Profiteroles & Chocolate Sauce ***♥♥♥♥♥♥*** *No booking required RIAC Wine Bar La Ruelle
***♥♥♥♥♥♥*** Complementary Glass of Prosecco ***♥♥♥♥♥♥*** Duo of Roast Figs Stuffed w/ Goat cheese & Thyme Wrapped in Serrano Ham Seared Scallops, Pea Purée, Garlic & Parsley Butter French Onion Soup Emmental Croutons ***♥♥♥♥♥♥*** Iron Cast Grilled 8oz Irish Sirloin Steak French Fries & Pepper Corn Sauce Fillet of Hake Baked Fillet of Hake, Stemed Aparagus, Yellow & Green Courgettes, Sweet Potato Mash, Spinash & Asparagus Sauce Silver Hill Duck Leg Confit Duck Leg Confit, Mash potato, Lentils, Orange & Port Jus ***♥♥♥♥♥♥*** Profiteroles & Warm Chocolate Sauce Dark Chocolate Gâteau & Vanilla Ice Cream Crème Brulée ***♥♥♥♥♥♥*** Tea or Coffee Valentines Menu €55.00 pp Price is inclusive of V.A.T. *booking required  An evening in the clubs wine bar , La Ruelle with members and Cassidy Wines , Adam Balasoglou, Sales & Marketing Manager - Nautilus Wine Estates. Venue - La Ruelle Start time - 7.00pm. Food: Cured Meat & Cheeses Platters to share. Price: €40.00 per person. Ordering on the night - An order sheet will be on the back of the tasting booklet, which can be torn off to allow attendees to keep their notes. Payment administered by RIAC. All prices include V.A.T Delivery of orders - Wine to be ordered by Christophe for delivery to RIAC for collection by attendee. Please note that food vouchers will not be accepted in way of payment to purchase wine. You must be 18 years of age or over to attend this event |
AuthorHolly Miley Archives
November 2023
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