RIAC Gourmet Ready Meals
In addition to offering a daily breakfast and lunch menu for you to take-away from the restaurant, we have introduced a new gourmet ready meal option for you to take home for dinner.
The following delicious new meals are cooked to-order in the RIAC restaurant kitchen and are available from Monday to Friday, before 3pm.
*We offer a choice of Mash Potato, Sautéed Potatoes, or Baby Boiled Potatoes
Please note that the following sauces are cream based: Sundried Tomato, Stroganoff, Mustard & Mushrooms,
To order, simply call Christophe on 087 671 43 68 or email christophe@riac.ie
Your dish will be carefully prepared to order and packed in take away containers marked with a ‘used by’ date. Your meal can then be collected from the refrigerated cold counter on the first floor.
In addition to offering a daily breakfast and lunch menu for you to take-away from the restaurant, we have introduced a new gourmet ready meal option for you to take home for dinner.
The following delicious new meals are cooked to-order in the RIAC restaurant kitchen and are available from Monday to Friday, before 3pm.
- Beef Bourguignon, Red wine, Carrot & Mushroom Sauce, Potato Garnish*, Carrots and Green Beans €7.95
- Chicken Gordon Bleu, Potato Garnish*, Carrots and Green Beans €7.30
- Baked Salmon, Dill & Sundried Tomato Sauce, Potato Garnish*, Carrots and Green Beans €7.50
- Pork Scallops, Potato Garnish*, Mushroom & Mustard Sauce €7.30
- Beef Stroganoff, Potato Garnish*, Carrots and Green Beans €7.95
- Lamb Casserole, Potato Garnish*, Carrots and Green Beans €7.95
- Thai Green Chicken Curry, Infused Basmati Rice and Vegetables €7.30
*We offer a choice of Mash Potato, Sautéed Potatoes, or Baby Boiled Potatoes
Please note that the following sauces are cream based: Sundried Tomato, Stroganoff, Mustard & Mushrooms,
To order, simply call Christophe on 087 671 43 68 or email christophe@riac.ie
Your dish will be carefully prepared to order and packed in take away containers marked with a ‘used by’ date. Your meal can then be collected from the refrigerated cold counter on the first floor.
