REstaurant

take away service
​
soup of the day
€4.00 

***
take away Main Course
​
***
Lamb casserole €7.95
​beff bourguignon €7.95
beef stroganoff €7.95
RED THAI CHICKEN CURRY €7.30
chicken cordon bleu MARIE-ROSE SAUCE€7.30
PORK SCALLOPS MUSHROOM & MUSTARD SAUCE €7.30​
Traditional Turkey & Ham, Stuffing, Brussells sprouts, Cranberry Sauce €8.50
marinated chicken filletIN CREAMY WHITE WINE SAUCE €7.30
baked salmon DILL & SUNDRIED TOMATO SAUCE€7.50
​Prawn & seafood risotto €8.95 
***
​OUR main courses are cooked to order and can be kept refrigerated up to three days from the day made = day 1 + 2 days.
they can be frozen on the third day. do not re-freeze defrosted food. 

please pre-order monday to friday by phone or email before 3pm
CONTACT: CHRISTOPHE@RIAC.IE
mobile: 087 671 43 68
***
TAKE AWAY SANDWICH MADE TO ORDER
***
​CHICKEN CORONATION €4.75
SMOKED SALMON €5.75
TUNA, RED ONION, SWEET CORN €4.75
CHICKEN, STUFFING, COLESLAW €4.75
HAM, EGG MAYO, LEAVES €4.75
BACON, LETTUCE, TOMATO €4.75
CLUB SANDWICH €5.75

​Premium wine Selection to Take Home

fitou clos  padulis, thierry billes, paziols, 14%vol. 2017 €16.00
chardonnay macon bussieres, thierry drouin, 13%vol. 2018 €16.00
​
Ventoux Rouge, Domaine Des Anges, AOC. 14.5%vol. €13.50
Picpoul de Pinet, Domaine Muret, Languedoc. 13%vol €12.50

douro reserve, alice vieira de souza, portugal, 14.5%vol. 2018 €14.50
rioja crianza, puerta vieja, Spain, 13%vol. 2018 €14.00

MARLBOROUGH, SAUVIGNON BLANC, NEW ZEALAND, 13%VOL. 2019 €17.50
MARLBOROUGH, PINOT NOIR, NEW ZEALAND, 13%VOL. 2018 €21.50

MALBEC RESERVE, TUPUNGATO, ARGENTINA, 14.5%VOL. 2018 €18.95
MALBEC GRAN RESERVE, UCO VALLEY, ARGENTINA, 13.5%VOL. 2017 €24.50
  
Cava Brut Selección, Villa Conchi, spain, 13%vol. €21.00
ALBARIÑO​, Atlantic way, La bascula, spain, 13%vol. 2019 €16.95

SAINT-EMILION GRAND CRU CHATEAU PATARABET, 13.5%VOL. 2016 €26.00
LUSSAC-ST-EMILION CHATEAU MOULIN DE GRENET, 13.5%VOL. 2015 €24.00
RIESLING MARKUS MOLITOR HAUS KLOSTERBERG, MOSEL, 11.5%VOL. 2018 €20.00

 

CASH AND CREDIT CARD PAYMENT ACCEPTED.
ORDER BY EMAIL, MONDAY TO FRIDAY UP UNTIL 4.PM.
CONTACT: CHRISTOPHE@RIAC.IE

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​The RIAC Member restaurant is open from 9am to 4pm, Monday to Friday. Our menu, which is updated daily, uses local ingredients and seasonal produce. 
​
OUR SOUP IS FRESHLY MADE & DAIRY FREE SUITABLE FOR VEGETARIAN & VEGAN
ALL OUR PRODUCTS ARE FROM IRISH ORIGIN WHENEVER POSSIBLE AND TRACEABLE FROM FORK TO FIELD. 
ALTHOUGH EXTRA CARE IS ALWAYS TAKEN DURING FOOD PREPARATION AND PRODUCTION,
WE ARE UNABLE TO GUARANTEE PRIOR DELIVERY THAT ANY OF THE PRODUCES USED IN OUR KITCHEN ARE COMPLETELY ALLERGENS FREE.

PLEASE INFORM US IF YOU ARE SUBJECT TO ANY ALLERGIES.
ALLERGEN INFORMATION BOOKLET IS AVAILABLE, PLEASE ASK
(GLUTEN 1) (CRUSTACEAN 2) (EGG 3) (FISH 4) (PEANUT 5) (SOYBEAN 6) (DAIRY 7) (NUTS 8) (CELERY 9)
(MUSTARD 10) (SESAME 11) (SULPHUR DIOXIDE/SULPHITE 12) (LUPIN 13) (MOLLUSCS 14)

Daily Service is as follows:
9.am. to 12.pm: Light breakfast
12.pm. to 2.30.pm: Lunch service from hot food counter
2.30.pm. to 3.pm: Light food service with soup & sandwich
3.pm. to 4.pm: Coffee/tea