REstaurant
tuesday 22st september 2020
take away service
soup of the day: sweet potato & coconut €4.00
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take away sandwich made to order
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smoked salmon €5.75
tuna, red onion, sweet corn €4.75
chicken, stuffing, coleslaw €4.75
ham, egg mayo, leaves €4.75
bacon, lettuce, tomato €4.75
club sandwich €5.75
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take away Main Course
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beff bourguignon €7.95
chicken cordon bleu €7.30
baked salmon €7.50
dill & sundried tomato sauce
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please pre-order by phone or email before 3pm
CONTACT: CHRISTOPHE@RIAC.IE
mobile: 087 671 43 68
Premium wine Selection to Take Home
douro reserve, alice vieira de souza, portugal, 14.5%vol. 2018 €14.50
rioja crianza, puerta vieja, Spain, 13%vol. 2018 €14.00
MARLBOROUGH, SAUVIGNON BLANC, NEW ZEALAND, 13%VOL. 2019 €17.50
MARLBOROUGH, PINOT NOIR, NEW ZEALAND, 13%VOL. 2018 €21.50
MALBEC RESERVE, TUPUNGATO, ARGENTINA, 14.5%VOL. 2018 €18.95
MALBEC GRAN RESERVE, UCO VALLEY, ARGENTINA, 13.5%VOL. 2017 €24.50
Cava Brut Selección, Villa Conchi, spain, 13%vol. €21.00
ALBARIÑO, Atlantic way, La bascula, spain, 13%vol. 2019 €16.95
Ribera del Duero, Condé de San Cristóbal, spain, 14.5%vol. 2015 €24.00
Cash and Credit Card Payment Accepted.
Order by email, Monday to Friday up until 4.pm.
Contact: Christophe@riac.ie
Our Soup is Freshly Made & Dairy Free Suitable for Vegetarian & VegaN
All our products are from Irish Origin whenever possible and traceable from fork to field.
Although extra care is always taken during food preparation and production,
we are unable to guarantee prior delivery that any of the produces used in our kitchen are completely allergens free.
Please inform us if you are subject to any allergies.
Allergen Information Booklet is available, please ask
(Gluten 1) (Crustacean 2) (Egg 3) (Fish 4) (Peanut 5) (Soybean 6) (Dairy 7) (Nuts 8) (Celery 9)
(Mustard 10) (Sesame 11) (Sulphur dioxide/Sulphite 12) (Lupin 13) (Molluscs 14)
The RIAC Member restaurant is open from 9am to 4pm, Monday to Friday. Our menu, which is updated daily, uses local ingredients and seasonal produce.
Daily Service is as follows:
9.am. to 12.pm: Light breakfast
12.pm. to 2.30.pm: Lunch service from hot food counter
2.30.pm. to 3.pm: Light food service with soup & sandwich
3.pm. to 4.pm: Coffee/tea
