Tuesday 24th of may 2022
Soup of the daY
carrots & lentil soup
DISH OF THE DAy
baked fresh hake fillet with mediteranean
vegetables & asparagus sauce
The RIAC Member restaurant is open from 9am to 4pm, Monday to Friday. Our menu, which is updated daily, uses local ingredients and seasonal produce.
Daily Service is as follows:
9am to 12pm Light Breakfast
12pm to 2.30pm Lunch
2.30pm to 3pm Soup and Sandwich.
Our soup is freshly made & dairy free suitable for vegetarian & vegan. All our products are from Irish origin whenever possible and traceable from fork to field.
Although extra care is always taken during food preparation and production, we are unable to guarantee prior delivery that any of the produces used in our kitchen are completely allergens free. Please inform us if you are subject to any allergies. Allergen information booklet is available, please ask (gluten 1) (crustacean 2) (egg 3) (fish 4) (peanut 5) (soybean 6) (dairy 7) (nuts 8) (celery 9) (mustard 10) (sesame 11) (sulphur dioxide/sulphite 12) (lupin 13) (molluscs 14)