Friday 31st of July 2020
Soup of the Day
Tomato & Basil €6.50
Bangers & Mash €15.70
rosemary jus (9,10,11)
Homemade salmon fish cakes €14.70
For Food takeaway, please pre-order by email before 11.am
Premium Selection to Take Home
Cava Brut Selección, Villa Conchi, spain, 13%vol. €21.00
ALBARIÑO, Atlantic way, La bascula, spain, 13%vol. 2019 €16.95
Ribera del Duero, Condé de San Cristóbal, spain, 14.5%vol. 2015 €24.00
Marlborough, Sauvignon Blanc, New Zealand, 13%vol. 2019 €17.50
Marlborough, Pinot noir, new zealand, 13%vol. 2018 €21.50
malbec reserve, tupungato, Argentina, 14.5%vol. 2018 €18.95
malbec gran reserve, uco valley, argentina, 13.5%vol. 2017 €24.50
Cash and Credit Card Payment Accepted.
Order by email, Monday to Friday up until 4.pm.
Our Soup is Freshly Made & Dairy Free Suitable for Vegetarian & VegaN
All our products are from Irish Origin whenever possible and traceable from fork to field.
Although extra care is always taken during food preparation and production,
we are unable to guarantee prior delivery that any of the produces used in our kitchen are completely allergens free.
Please inform us if you are subject to any allergies.
Allergen Information Booklet is available, please ask
(Gluten 1) (Crustacean 2) (Egg 3) (Fish 4) (Peanut 5) (Soybean 6) (Dairy 7) (Nuts 8) (Celery 9)
(Mustard 10) (Sesame 11) (Sulphur dioxide/Sulphite 12) (Lupin 13) (Molluscs 14)
The RIAC Member restaurant is open from 9am to 4pm, Monday to Friday. Our menu, which is updated daily, uses local ingredients and seasonal produce.
Daily Service is as follows:
9.am. to 12.pm: Light breakfast
12.pm. to 2.30.pm: Lunch service from hot food counter
2.30.pm. to 3.pm: Light food service with soup & sandwich
3.pm. to 4.pm: Coffee/tea