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| About the RIAC | ||||
Restaurant MenuThe Restaurant is open from 8.00am to 4.00pm Monday to Friday.R.I.A.C. MENU Wednesday 22nd February 2012 ASH WEDNESDAY Cream of vegetable soup (GF) €3.95 Fresh fillet of mackerel with herb and onion stuffing and white wine sauce (GF Available please ask) €9.75 Cajun breast of chicken served on a bed of rice with a mint, cucumber and natural yoghurt dip (GF) €9.50 Vegetarian Quiche € 8.95
GF=gluten free.Ask for details ALL OUR BEEF IF FULLY TRACABLE AND OF IRISH ORIGIN
ALSO CHOOSE FROM A WIDE SELECTION OF FRESH SALADS , SANDWICHES, BAGELS MADE TO ORDER.
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